Rainbow Collard Wraps

Ingredients: 

• ¼ cup Hummus
• 4 large collard green leaves
• 2 cups chicken breast thinly sliced or ground turkey
• ½ cup red pepper, thinly sliced
• ½ cup shredded red cabbage
• ½ cup grated beets
• ½ cup grated carrots
• ¼ cup green onions, finely chopped

 

Instructions

 

1. Lay collard greens flat on a cutting board and remove the stems, keeping the leaves connected at the top.
2. Spread 1-2 Tbsp. of hummus on each leaf.
3. Top with chicken or turkey. Layer the vegetables on top.
4. Wrap each collard leaf like a burrito, folding the bottom up first and then the sides. Continue to roll until all the contents are tucked inside.